YouTubeThis business owner wants to make vegetarians feel confident about eating out
How can one person change an entire industry’s perspective? On today’s episode of The Dream Catchers, we explore the transformative journey of Mr. Abhishek Biswas, the founder and secretary general of the Sattvik Council of India. From the early days when vegetarian and vegan options were scarce, Abhishek envisioned a world where these choices were not only accessible but also certified and recognized globally.
He shares how the Sattvik certification, a mark of trust and assurance, came to be and how it supports millions of vegetarians and vegans worldwide. We explore the challenges and triumphs of pioneering a movement that’s redefining food standards on a global scale. Tune in now!
Table of Contents
Discussion Topics: This business owner wants to make vegetarians feel confident about eating out
- What sparked the need for a vegetarian certification?
- How did cultural travel challenges influence the Sattvik movement?
- How can a kitchen be truly vegetarian, beyond just the ingredients?
- How is the certification perceived and adopted in different countries?
- What future developments are planned for Sattvik certifications?
- How does Sattvik ensure compliance and integrity in its certifications?
- What are the challenges Sattvik is facing currently?
- Message for my 20-year-old self
- Rapid fire round
- Wrapping up
Our Guest: Abhishek Biswas
Sattvik Council of India is the “WORLD’S FIRST VEGETARIAN” food safety and regulatory compliance for vegetarian and allied adherents. It came up with an ideology to take initiative and create a Food Safety Environment especially for the vegetarian’s consumers of India and global markets by creating SOPs in all applicable areas potential for guaranteeing 100% Vegetarian environment and further transforming Sattvik Certification into education and training of the personnel for establishing a robust food safety and quality system. Sattvik India has designed the standards that standardize claims and defines vegetarianism in the most robust and credible way that it sets out the highest standards to ensure vegetarian consumers have confidence and is awarded transparency and authenticity that is currently demanded by the market.